Description
Responsibilities:- Performing experiments on the bench
- Documenting and reporting observations during processing
- Conducting product analyses including baking tests, shelf-life evaluations, water activity analysis, and organoleptic evaluation
- Submitting samples for analytical analysis, as needed
- Maintaining lab in a clean and orderly manner and monitoring inventory of ingredients
- Entering and organizing data, compilation and analysis of results, drawing conclusions
- Writing lab reports, keeping notebooks, communication of results to project team
SKILLS:
Required Qualifications:
- Bachelor's degree in food science or related field.
- Previous food science related experience. - at least 6 months (school experience not applicable)
- Superb attention to detail
- Ability to learn new skills and procedures quickly
- Ability to run multiple projects concurrently
- Excellent time management and organization skills
- Ability to work independently
- Highly motivated, determined, enthusiastic, flexible, and good problem-solver