DINING FACILITY SUPERVISOR, TEAM LEADER, SALES ASSOCIATE/COSTUMER SERVICE

* Communicated clear expectations and goals to each team member.
* Worked with the management team to implement the proper division of responsibilities.
* Strategically scheduled team members to maintain optimal staffing levels at all times.
* Shared best practices to achieve the target and proper customer service with other team
members to help improve the sales.

* Supervised and coached new staff members
* Identify all issues in team and provide continuous support to all members according to
operating standards
* Supervise effective working of production personnel and prepare effective production schedules
and ensure compliance to all company policies
* Coordinate with equipment and process teams ensuring compliance to all protocols and maintain
quality
* Prepare vacation schedule for all employees maintaining continuous production
* Manage and prioritize all production processes and implement all production plan

* Customer Satisfaction
* Data Entry
* Active Listening Skills
* Strong Organizational Skills
* Greeted Customers
* Professional Customer Interactions
* Dedicated Team Player
* Special Merchandise Orders
* Perfect Attendance Record
* Communication Skills
* Always Friendly And Helpful