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Marina Ost

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Last update: 06.09.2022

General Restaurant Manager, Food & Beverage Manager, F&B Manager

Graduation: Bachelor
Hourly-/Daily rates: show
Languages: English (Full Professional) | Russian (Native or Bilingual) | Ukrainian (Native or Bilingual)

Attachments

CV Marina Ostafeichuk.pdf

Skills

system monitoring, MS Office, Micros, ResPak, Menu Planning, Multi-Unit Operations, Pricing, Procurement, Promotions

Project history

01/2015 - 08/2020
Owner
Adella Trading LLC

01/2014 - 01/2015
General Restaurant Manager
DWC
Janfen Restaurant
DWC, Aviation City, Zone Expo 2020
January 2014 till January 2015
General Restaurant Manager

5* restaurant with capacity of 200, shisha lounge, food court, delivery
Responsibilities:
* Reporting to Owner
* Leading and training restaurant team
* Made full opening of restaurant
* Creating menus, menu engineering
* Controlling purchasers, accountant, cashiers
* Dealing with suppliers
* POS system monitoring
* LPO etc.

07/2013 - 01/2014
Food & Beverage Manager
St.Tropez, Villa Romana & XL Beach Club
5* restaurant with capacity of 270 and Club capacity with more than 1000
Responsibilities:
* Reporting to General Manager and Beverage Manager
* Leading the teams of the outlets (Waiters, hostesses, supervisors, assistant managers,
managers and bartenders) regarding wine and bar knowledge and upselling
* In charge of all inventories in bar and wine stores
? All Micros procedures
? Financial reports
? Annual action plans
? Providing trainings for the team
? Wine and Bar lists changing and creating

12/2011 - 07/2013
F&B Manager
Terra Firma Steakhouse, InterContinental Festival City Hotel
5* restaurant with capacity of 250
Responsibilities:
* Reporting to F&B Outlets Manager & F&B Director
* Leading a team of the outlet (Waiters, hostess, supervisor, assistant manager and
bartenders)
* In charge of all inventories
? All Micros procedures




? Financial reports
? Annual action plans
? Providing trainings for the team
? Menus changing and creating
* Creating revenue

04/2011 - 12/2011
Head Sommelier, Bar Manager
Oceania Cruises "Marina'' and "Nautica''
Responsibilities:
* Reporting to F&B Manager and F&B Director
* Leading a team of Sommeliers and Bar staff
* include wine sales, sales report
* In charge of the wine Inventory, wine & spirits tastings
* Wine bazaar and cooking demo
* Creating wine list,single malts list and bar menus for the outlets
* Providing trainings for the team (service knowledge, product knowledge, etc.)
* Controlling all beverage stocks
Reason to move on: new job offer of Restaurant Manager in Intercontinental Festival City, Dubai, UAE

11/2006 - 03/2011
Cellar Master & Bar Manager
Princess Cruises
5* international cruiseline with an capacity of 1500
www.princess.com
Responsibilities:
* Reporting to F&B Director and GM
* Leading a team of Junior Sommeliers and Bar Staff
* Responsible for Fine dining experience in 6 different food outlets and service in 15 bars
* In charge of revenue and wine service
* Duties include stock inventory, wine training, promotion of wine events (wine tasting, wine
auctions...)
Reason to move on: more higher class of service and better offer from Oceania Cruises

02/2005 - 09/2006
Assistant Restaurant Manager
Hotel Mozart
Responsibilities:
*To provide service to the customers following company standards.
* Assist Restaurant Manager in daily operations.

06/2003 - 01/2005
Assistant Bar Manager
Café Bar Soho
Responsibilities:
*To provide service to the customers following company standards.
* Assist Bar Manager in daily operations.

Local Availability

Only available for the countries Ukraine

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