1. Target Audience I asked about who the targeted audience are. Once the target audience is defined, I then focus on a theme. 2. Picked a Beautiful Restaurant Theme Selected one suitable theme specifically for the restaurant with the client consent of course! Then proceeds to choosing one of the niche themes which was the best choice because the layout included many features that the clients desire, and it was easier for to set up than a general theme with a number of options. 3. Simplicity Within this principle, my main focus was based on simplicity and my goal was to create a user-friendly design for the website, because if users don’t find what exactly they’re looking for they probably would tend to leave the site. In the same prospect, i designed a restaurant website with its important and required pages, for instance, “home page, the menu, about us” etc Within this ,I added the “review” option which allows visitors to give their reviews on your page, ultimately allows feedbacks which my clients loved. 5. High Quality Images These high-quality images are beneficial, as they can pull customers to your restaurant. For instance, images of the food, beverages, ambiance, furniture, and crockery can make a big difference. I set the background imagese large and broad. Used high-quality images to showcase the dishes. Smooth Userflow was constant al through the project