Description
IMMEDIATE NEED for Talented Kitchen Manager!
Popular Growing Local Concept & Craft Beer Destination
Our Team is like Family…FUN , COOL Environment!
Starting Salary up to $60,000 (based on experience)
VERY Attainable Quarterly Bonus Program
Growing Company Allowing Rapid Advancement!
IMMEDIATE NEED!
The Kitchen Manager position is a full-time salaried management position based on a minimum 50+ hour work week
Benefits:
- Medical, Dental, Vision Insurance
- 401k
- Vacation (eligible after 90 days)
- Advancement Opportunities
- Quarterly Bonuses
Requirements:
- 2+ years restaurant management experience
- Outgoing personality
- Flexibility in schedule
- Get-it-done attitude
- Team player - team leader
Basic Functions:
- Responsible for all aspects of daily restaurant operations with concentration on Back of House staff.
- Responsible for hiring quality BOH employees.
- Communicate and educate staff regarding food procedures, heating & holding temperatures.
- Monitor all aspects of staff training.
- Provide leadership and direction, while maintaining employee morale.
- Work with management team to successfully reach company goals.
- Ensure that deadlines/tasks assigned by the Regional Management team ae completed.
- Responsible to monitor and meet cost control budgets (labor and supplies).
- Maintain accurate inventories, monitor ordering, invoicing and receiving systems.
- Enforce company rules and policies established in the employee handbook.
- Be actively involved in restaurant operations daily and maintain a professional demeanor at all times.
Equal Opportunity Employer