Food Scientist

New Jersey  ‐ Onsite
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Keywords

Description

Description:

The Scientist-Rheology position provides an excellent opportunity to build and apply scientific and rheological expertise to a wide range of leading food products and related food systems in a fast-paced rewarding environment. This Rheologist position requires a PhD with 0-3 years of experience after the degree. This will be a one-year position, with the potential to hire full time after that period. The person should have a strong hands-on experience in experimental rheology and rheometers.

Key responsibilities include the following:
  • Leverage a strong Rheology and scientific understanding to support various R&D projects for a broad range of food systems.
  • Apply current and develop new and innovative rheological approaches and understanding to solve practical problems.
  • Develop and apply a broad physical characterization expertise.
  • Develop and apply ingredient, formulation and process understanding governing rheology & texture of food systems.
  • Collaborate across R&D as a cross-functional team member and develop technical leadership.
  • Communicate effectively technical findings to project team and management - maintain lab notebook, write technical reports and present project summaries.
  • Build, maintain and leverage strong internal and external network of technical experts.

    Qualifications:

    Qualified candidates should possess the following:
  • Required 1 year. to 2 years. experience using tools including; ARES, ARES-G2, MCR301, Texture Analyzers, AR-2000.
  • Highly motivated PhD in Engineering or Sciences with a strong proven expertise in Rheology.
  • 1-2 years of postdoctoral or industrial experience will be a plus.
  • Demonstrated in-depth understanding in the following areas: Polymer Science & Rheology, Physical Chemistry & Process Engineering.
  • Strong experimental skills, with the demonstrated ability to apply scientific findings to solve practical problems.
  • Passion to apply multi-disciplined background to Food Industry.
  • Excellent interpersonal & project management skills.
  • Excellent written and verbal communication skills.
  • Ability to build strong customer/client relationships.

    SKILLS

    NA
  • Synectics is an Equal Opportunity Employer.

    Start date
    n.a
    From
    Synectics
    Published at
    29.06.2012
    Project ID:
    384567
    Contract type
    Freelance
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