Operations Manager/Supervisor

Oregon  ‐ Onsite
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Keywords

Description

This individual will assist the Operation Production Managers and Production Supervisors to manage production floor operations to ensure the Bakery division and corporate standards, efficiencies, goals, and objectives are met in the area of quality, cost, safety processes and production schedules.

The main responsibilities will be primarily administrative such as managing time and payroll records, daily quality reporting, safety reporting, investigating on-site accidents/injuries, manage phone absentee system, act as a backup to production in times of absences or vacations, coordinate meetings, and various data analysis and reporting.

SKILLS:

Must have a BS/BA degree (scientific ideal) with 1 year or more experience working in a production environment (ideally bakery or food production) along with strong computer skills.
  • Must be open to swing and graveyard shift
  • SAP Production
  • SAP LIS
  • Strong Excel Skills
  • General MS Office Skills
  • Previous work with Purchase Orders and Account Payable Systems
  • Will be working in an Union environment
Start date
n.a
From
Synectics
Published at
05.04.2014
Project ID:
690617
Contract type
Freelance
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