Description
This individual will assist the Maintenance Managers and Production Supervisors to manage maintenance operations to ensure the Bakery division and corporate standards, efficiencies, goals, and objectives are met in the area of quality, cost, safety processes and maintenance schedules.The main responsibilities will be to manage a team of mechanics, electricians, and engineers on a shift, troubleshoot production line issues, and manage maintenance schedules.
SKILLS:
Must have a BS/BA degree (scientific or engineer ideal) with 3 years or more experience working in a production environment (ideally bakery or food production) along with strong computer skills.
Highly prefer: TPM, TQM, lean, or six sigma background.