Janfen Restaurant
DWC, Aviation City, Zone Expo 2020
January 2014 till January 2015
General Restaurant Manager
5* restaurant with capacity of 200, shisha lounge, food court, delivery
Responsibilities:
* Reporting to Owner
* Leading and training restaurant team
* Made full opening of restaurant
* Creating menus, menu engineering
* Controlling purchasers, accountant, cashiers
* Dealing with suppliers
* POS system monitoring
* LPO etc.