Description
On a day to day basis your duties will include:- Managing a large team of staff that covers Quality and Food Safety
- Developing relationships with clients that include major retailers and large food service operations
- Ensuring that all Technical and Quality Management Systems for the area are accurately managed, maintained and developed to enable responsive fact based management
- Mentoring and train your teams to deliver succession planning
- Actively promoting health and safety within the factory
- Lead customer Audits and Visits
- Manage HACCP systems
- Work closely with NPD, Production and Engineering Teams
- Driving Continuous Improvement
- Managing Vendor Assurance
Ideal candidates must have previous experience within a food manufacturing environment and preferably a background with short shelf life products. A HNC or equivalent in a food related subject is desirable as well as a proven track record of successfully managing teams. Candidates must also have experience of HACCP, Managing Audits and developing strong relationships with retailers
This is the opportunity to join an exciting business that have substantial growth in the UK. If you think you would be suitable for the role or know of anyone that would be, please get in touch. Send through an updated CV and call.
To find out more about Real please visit www.realstaffing.com