Description
FMCG/Beverage Laboratory Technician
( Lab'' or ''laboratory'') and (''FMCG'' or ''Beverages'')
- 6month contract position to start immediately.
- It is essential you have a food background and not a purely pharma one.
- Need to have experience in Food Science and experience in Beverage formulation and preparation.
- Experience in laboratory and analytical equipment essential.
Key competency
- Technical skills
- Communication
- Teamwork and cooperation
Overview and Job Purpose:
- To assist in the production and control of beverages in the laboratory and pilot plant.
Responsibilities:
- Beverage making
- Analytical Equipment (Titrator, pH-Meter, Refractometer
- Lab/Pilot Plant Equipment (Balance, Mixer, Dishwasher, Pasteuriser, Screw Capper
- Lab Maintenance and cleanliness
- Samples and raw materials storage and management
Interactions
- With Lab technicians and food scientists