09/06/2022 updated


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Food and Chemical Engineer specilaizated in Process and Product Development
Argentina
Argentina
B. Eng. Chemical Engineer; M. Sc. Master in Science , Innovation and Technology; B. Eng. Food EngineerChemical EngineerProduction PlanningProject managementFood TechnologistENGINEERING DESIGNEngineering & facilitiesProduct development Process Designer
Normatives
GMP, HACCP, FSC 22000, API, ACEE
Softwares
Visio, HYSYS, Scada, AutoCAD, Power Point, Solidworks,
Knowledge
Design Bases, Costs estimation, Plan of Project Implementation, Technical Documents of Process, Flow Block Diagram, ISBL and OSBL, Flow Diagrams of Auxiliary Supplies, Mass and Energy Balances, Equipment’s List, Studies of Hazop or HACCP Diagrams, Piping and Instrument Piping P&I´s, Tie-Ins list, lines list, Memory of external supplies, Chemicals and Catalysators, Memories of Effluents (liquid, gas or solids) and wastes management, Calculated Memory of vent system, Operation Guidance, Matrix of Cause-Effect Matrix; Operation, Control and Safety Philosophy; Diagram of Material Selection; List of special apparatus, filters and bodies special and temporaries, etc.
GMP, HACCP, FSC 22000, API, ACEE
Softwares
Visio, HYSYS, Scada, AutoCAD, Power Point, Solidworks,
Knowledge
Design Bases, Costs estimation, Plan of Project Implementation, Technical Documents of Process, Flow Block Diagram, ISBL and OSBL, Flow Diagrams of Auxiliary Supplies, Mass and Energy Balances, Equipment’s List, Studies of Hazop or HACCP Diagrams, Piping and Instrument Piping P&I´s, Tie-Ins list, lines list, Memory of external supplies, Chemicals and Catalysators, Memories of Effluents (liquid, gas or solids) and wastes management, Calculated Memory of vent system, Operation Guidance, Matrix of Cause-Effect Matrix; Operation, Control and Safety Philosophy; Diagram of Material Selection; List of special apparatus, filters and bodies special and temporaries, etc.
Languages
EnglishFluentPortugueseFluentSpanishNative speaker
Project history
Training and technical assistance of food factories.
Supervise, train and analyze of oil, water and gas.
Chemical analysis of food samples
Management of HPLC chromatographer and UV-Vis Spectrophotometer
Management of HPLC chromatographer and UV-Vis Spectrophotometer