General Restaurant Manager, Food & Beverage Manager, F&B Manager

Janfen Restaurant
DWC, Aviation City, Zone Expo 2020
January 2014 till January 2015
General Restaurant Manager

5* restaurant with capacity of 200, shisha lounge, food court, delivery
Responsibilities:
* Reporting to Owner
* Leading and training restaurant team
* Made full opening of restaurant
* Creating menus, menu engineering
* Controlling purchasers, accountant, cashiers
* Dealing with suppliers
* POS system monitoring
* LPO etc.

5* restaurant with capacity of 270 and Club capacity with more than 1000
Responsibilities:
* Reporting to General Manager and Beverage Manager
* Leading the teams of the outlets (Waiters, hostesses, supervisors, assistant managers,
managers and bartenders) regarding wine and bar knowledge and upselling
* In charge of all inventories in bar and wine stores
? All Micros procedures
? Financial reports
? Annual action plans
? Providing trainings for the team
? Wine and Bar lists changing and creating