RESEARCHER AND PHD STUDENT.

FEDERAL UNIVERSITY OF CEARÁ.

Research and development of the thesis entitled "Study of stability, antiproliferative activity and
bioaccessibility evaluation of bioactive compounds present in microencapsulated green tea extract

(Camellia sinensis)." Research carried out at the Federal University of Ceará with the grant grant granted by
the Cearense Foundation for Support to Scientific and Technological Development, FUNCAP, Brazil (see also
curriculum lattes: http://lattes.cnpq.br/9178926113284584 ).

FOOD SAFETY CONSULTANT.

RP CONSULTING

Responsible for monitoring food companies, aiming at optimizing food safety and helping to increase their
sales and profits. Among these companies, I worked in bakeries, confectioneries, fishmongers, pizzerias, ice
cream parlors, grocery store, restaurants, bars, food industries, etc.
Tasks: Responsible for preparing POP's, Manual of Good Practices, temperature spreadsheets, cleaning
worksheets, provide training with employees, etc.

RESEARCHER AND MASTER'S STUDENT.

FEDERAL UNIVERSITY OF CEARÁ.

Research and development of the dissertation entitled "GREEN TEA ENCAPSULATION (Camellia sinensis) BY
SPRAY DRYER WITH CASHEW GUM/MALTODEXTRIN." Research developed in the Laboratory of Fruits and
Vegetables of the Federal University of Ceará and Embrapa of Fortaleza (See also curriculum lattes: http://
lattes.cnpq.br/9178926113284584 ).

FOOD SAFETY CONSULTANT.

NUTHS SANITARY CONSULTING.

Responsible for monitoring food companies, aiming at optimizing food safety and helping to increase their
sales and profits. Among these companies, I worked in bakeries, confectioneries, fishmongers, pizzerias, ice
cream parlors, grocery store, restaurants, bars, food industries, etc.
Tasks: Responsible for preparing POP's, Manual of Good Practices, temperature spreadsheets, cleaning
worksheets, provide training with employees, etc.

SCIENTIFIC INITIATION FELLOW (CNPQ) OF THE LABORATORY OF FRUITS AND VEGETABLES.

EDERAL UNIVERSITY OF CEARÁ.

EDERAL UNIVERSITY OF CEARÁ.

I assisted the researchers of the Laboratory of Fruits and Vegetables in their laboratory analyses, as well as
worked on own research in work published in congress annais (see also curriculum lattes: http://
lattes.cnpq.br/9178926113284584 ).

FOOD QUALITY CONTROL INTERN.

MERCADINHOS SÃO LUIZ.

Responsible for monitoring the supermarket, aiming at optimizing food safety through process controls.
Tasks: Responsible for verifying the validity of the documents of the establishment, checking temperature
worksheets, cleaning worksheets, conducttraining with employees, etc.

COORDINATION ASSISTANT.

MARIA ESTER COLLEGE.

Assisted the coordination of Fundamental I and children as well as teachers in some basic activities. He
answered calls from parents of students, helped organize school activities, brought material for teachers
and students to the classrooms.

Food consultant and researcher.

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RESEARCHER AND PHD STUDENT.

FOOD SAFETY CONSULTANT.

RESEARCHER AND MASTER'S STUDENT.

FOOD SAFETY CONSULTANT.

SCIENTIFIC INITIATION FELLOW (CNPQ) OF THE LABORATORY OF FRUITS AND VEGETABLES.

FOOD QUALITY CONTROL INTERN.

COORDINATION ASSISTANT.

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