Quality External Consultant, Food Industry Technologist, Table Olives and Olive Oil Expert

http://www.valefertil.com.br/site/

Production Manager
Project: Lean manufacturing system application

Responsibilities

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* Management of production activities, optimizing processes with excellent performance and a strong vision of cost
reduction.
* Reduction of resource losses (raw materials, inputs and teamworks)
* Optimization of labor and reduction of overtime to produce more quantity and quality with fewer operating
personnel.
* Drive improvement projects
* Eliminate production flow bottlenecks
* Develop set ups and run conditions on all new products.
* Customer Focus
* Technical manager of the plant.
* Production team coordination (105 operators, 1 supervisor and 4 section managers).

http://www.valefertil.com.br/site/

Quality Control Manager
Project: Implementation of GMP and SSOP Procedures.
Development of new products. Launching of two innovative product lines in the Brazilian market

Responsibilities

* Technical plant manager.
* Responsible for developing new products.
* Coordination and management of the implementation GMP, SSOP procedures.
* Approval of suppliers of inputs and raw materials.
* Implementation and adaptation of statistical control systems.
* Verification of application of legal documentation and normatives of the company (DPF, ANVISA, MAP,
INMETRO, Gluten Free, Kosher, Vegan product, etc...)
* Prioritize, schedule, and delegate work assignments. Directly supervise quality control personnel to ensure
compliance or exceeding quality specifications and standards.
* Establish and implement quality procedures and specifications, test procedures and standards for raw materials
and products in process and finished.
* Audit quality and safety systems, initiating corrective and preventive actions as necessary.
* Develop and recommend inspection and sampling techniques and quality assurance plans.
* Develop process control procedures that guarantee the production of finished products that meet quality and
safety specifications and standards.
* Develop training and provide training for employees on quality related practices and system requirements.
* Provide technical assistance to customers, suppliers and other company departments.
* Review all complaints received from customers to determine corrective action.
* Review and approve equipment purchases related to quality assurance.
* Ensure compliance with all cleaning procedures and all quality and safety standards.
* Quality team coordination (6 people)

https://www.roemmers.com.ar/

Quality Control Manager
Project: BRC Certification.
Development of new products.

Responsibilities

* Coordination, laboratory analysis and management of product and process controls (olive fermentation,
packaging, supplies, customer complaints, among others)
* Monitors analytical and chemical testing procedures throughout the plant.
* Management of internal and external audits (customer and third party audits)
* Reviews and maintains all procedures, forms and documents that comprise the Quality System of the company.
* Approval of suppliers
* Implementation of actions to meet customer requirements (90% American customers)
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* Development of new products, specifications for inputs and new product composition formulas.
* Monitoring and management of the corresponding national and international legal standards for the different
products and destinations. (FDA, USDA, CODEX, CAA)
* Preparation and management of the quality management system documentation and training in laboratory
equipment (moisture analyzer, microscope, glass materials, oil analyzer).
* Training of the team in HACCP, ISO 9001, ISO 22000, BRC, Food Defense.
* Maintains and reviews all HACCP, Food Defense and Recall plans.
* Maintains company compliance for any new FDA, CODEX and any Regulatory Requirements.
* Manages internal GMP and others audit programs.
* Manages Organic, Kosher and Gluten-Free Certifications and supporting programs.
* Administers third-party testing programs for ingredients and finished good to meet HACCP plan requirements.
* Management of quality staff (8 people).
* Development, management and training in all the procedures, sanitation plans, GMP and all the schedule for the
production team (82 people)

http://agroaceitunera.com.ar/agroa/

Quality Control Laboratory Analyst
Project: GMP Audits.
Development of Quality Procedures.

Responsibilities

* Control of inputs, process lines, fermentation of olives.
* Monitors analytical and chemical testing procedures throughout the plant.
* Operator training in GMP, HACCP
* Preparation of the quality manual for HACCP Certification system
* Coordination of Quality and GMP audits, computer knowledge and database management

https://www.conicet.gov.ar/

Research Assistant
Project: Bio Diesel based on jojoba seeds.

Responsibilities

* Carrying out of pilot scale tests of extraction of soxhlet with solvents.
* Data entry of test results.
* Microbiological and physicochemical analysis of drinking and non-drinking water from cities near the research
center.