12/11/2024 updated
100 % available
Professional Cook with Hotel Experience
Abuja, Nigeria
Worldwide
National DiplomaServicio al ClienteCookingEvent ManagementFood SafetyHygieneShop FittingStock ControlKitchen ManagementCatering/hospitality WorkMenu Planning
Cooking Skills
Preparation and cooking of various meals following established recipes and dietary restrictions.
Menu Planning
Creation of daily specials with a focus on seasonal and local ingredients.
Kitchen Management
Ensuring cleanliness, organization, and adherence to food safety and sanitation standards.
Inventory Management
Managing inventory, including ordering and restocking supplies as needed.
Customer Service
Providing excellent customer service and interacting positively with guests.
Team Collaboration
Collaborating with other staff to accommodate guest requests and special events.
Adaptability
Willingness and ability to learn within limited time frame.
Preparation and cooking of various meals following established recipes and dietary restrictions.
Menu Planning
Creation of daily specials with a focus on seasonal and local ingredients.
Kitchen Management
Ensuring cleanliness, organization, and adherence to food safety and sanitation standards.
Inventory Management
Managing inventory, including ordering and restocking supplies as needed.
Customer Service
Providing excellent customer service and interacting positively with guests.
Team Collaboration
Collaborating with other staff to accommodate guest requests and special events.
Adaptability
Willingness and ability to learn within limited time frame.
Experience
Freelancer since2009
Languages
EnglishFluent
Project history
Prepare and cook meals, plan menus, ensure kitchen cleanliness, manage inventory, collaborate with staff, and provide excellent customer service.