10/29/2026 updated
100 % available
Quality Assurance & Food Production Specialists, Digital Marketer, Data Entry
Sagamu, Nigeria
Only remote
Bachelor of Science (BSc), Food Science and TechnologyAbout me
I’m a motivated and results-driven professional with strong communication and interpersonal skills. I enjoy connecting with people, understanding their needs, and helping them find the right solutions, and I’m excited to bring that mindset here.
Good Manufacturing PracticesCanvassingComplianceData EntryDigital MarketingFood EngineeringFood ProcessingHygieneManufacturingFood PreservationProduct ComplianceManufacturing QualityFood IndustryFood ProductionPharmaceutical Production
GMP Compliance & Quality Assurance
Expertise in cGMP compliant processing, monitoring critical process parameters, equipment cleaning validation, and maintaining comprehensive production documentation per GMP/GDP standards. Certified in Good Manufacturing Practice (GMP) by ALISON.
Food Safety & HACCP
Proficiency in food safety and hygiene practices, HACCP principles, and food safety standards including FSSC 22000, NAFDAC, and WHO. Certified in HACCP Implementation by ALISON.
Quality Control Testing
Hands-on experience performing quality control testing on raw materials and finished products to ensure adherence to regulatory and internal quality standards across food and pharmaceutical industries.
Food Production & Processing
Practical experience managing production processes from ingredient preparation to final product packaging, maintaining high consistency rates in product quality.
Microsoft Suite
Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint for documentation, reporting, and data management.
SOP Development & Documentation
Experience in developing standard operating procedures (SOPs), maintaining accurate production and quality control documentation, and supporting staff training coordination.
Inventory Management
Knowledge of inventory management practices including proper storage and handling of raw and packaging materials on the production floor.
Basic Equipment Handling
Hands-on experience with bakery and production equipment, ensuring safe and efficient operation with minimal supervision.
Food Formulation
Knowledge in food formulation principles gained through academic coursework in Food Chemistry, Food Engineering, and Food Processing and Preservation.
Expertise in cGMP compliant processing, monitoring critical process parameters, equipment cleaning validation, and maintaining comprehensive production documentation per GMP/GDP standards. Certified in Good Manufacturing Practice (GMP) by ALISON.
Food Safety & HACCP
Proficiency in food safety and hygiene practices, HACCP principles, and food safety standards including FSSC 22000, NAFDAC, and WHO. Certified in HACCP Implementation by ALISON.
Quality Control Testing
Hands-on experience performing quality control testing on raw materials and finished products to ensure adherence to regulatory and internal quality standards across food and pharmaceutical industries.
Food Production & Processing
Practical experience managing production processes from ingredient preparation to final product packaging, maintaining high consistency rates in product quality.
Microsoft Suite
Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint for documentation, reporting, and data management.
SOP Development & Documentation
Experience in developing standard operating procedures (SOPs), maintaining accurate production and quality control documentation, and supporting staff training coordination.
Inventory Management
Knowledge of inventory management practices including proper storage and handling of raw and packaging materials on the production floor.
Basic Equipment Handling
Hands-on experience with bakery and production equipment, ensuring safe and efficient operation with minimal supervision.
Food Formulation
Knowledge in food formulation principles gained through academic coursework in Food Chemistry, Food Engineering, and Food Processing and Preservation.
Experience
Professional experience0 - 5 years
Freelancer since2026
Languages
EnglishNative speaker
Project history
Assisted in monitoring production processes to ensure compliance with GMP standards. Performed quality control testing on raw materials and finished pharmaceutical products. Maintained accurate documentation of production and quality control activities. Supported team in ensuring adherence to safety and regulatory guidelines. Ensured proper storage and handling of raw and packaging materials on the production floor.
Assisted in organizing and executing community outreach programs focused on promoting food hygiene and nutritional awareness among low-income households. Educated over 100 individuals per program on safe food handling and storage practices. Collaborated with outreach coordinators and healthcare volunteers to ensure food items meet basic safety and hygiene standards. Outreach programs contributed to a 40% increase in safe food handling practices.
Ensured adherence to food safety standards and hygiene practices, contributing to a 100% compliance rate during internal audits. Managed production processes from ingredient preparation to final product packaging, maintaining a 95% consistency rate in product quality. Gained hands-on experience with bakery equipment. Supported the implementation of GMP protocols, helping maintain a clean and efficient production environment.