08/30/2024 updated
100 % available
Seasoned dairy and food processing professional with 11 years of experience in project management
Dubai, United Arab Emirates
Worldwide
B Tech in dairy and food processing technologyAuditingAudit ManagementManagement and Business ConsultingCareer CounselingFood TechnologyFood ChainFood ProcessingHospitalityLean ProcessesProject ManagementProcess DesignQuality ManagementRetail-ManagementVenta al por MenorSales ManagementSupply Chain ManagementDairy Products
1. End to end food product and process design
2. Plant commissioning and installation
3. Quality management system and documentation
4. Vendor management system
5. Supply chain management system
6. Retail shop establishment
7. Management consulting
8. Auditing framework preparation for ISO certification
9. Career counseling for food and dairy technologists.
10. Project report preparation
2. Plant commissioning and installation
3. Quality management system and documentation
4. Vendor management system
5. Supply chain management system
6. Retail shop establishment
7. Management consulting
8. Auditing framework preparation for ISO certification
9. Career counseling for food and dairy technologists.
10. Project report preparation
Languages
EnglishFluent
Project history
1. Churros development and recipe fine tuning
2. Dips development, inclition of new products, shelf life test
3. Vendor development
4. Development of ice cream
5. Process fine tuning to reduce costing
6. Employee training
7. Branding assitance
2. Dips development, inclition of new products, shelf life test
3. Vendor development
4. Development of ice cream
5. Process fine tuning to reduce costing
6. Employee training
7. Branding assitance
1. Recipe fine tuning and standardization
2. Kitchen set up
3. Supply chain fine tuning
4. Regulatory framework
5. Vendor development
6. Packaging development
7. Employee training
2. Kitchen set up
3. Supply chain fine tuning
4. Regulatory framework
5. Vendor development
6. Packaging development
7. Employee training
1. Dairy plant set up
2. Development of cheese and process transfer
3. Lab set up and establishment of quality management system
4. Vendor development
5. Regulatory framework
2. Development of cheese and process transfer
3. Lab set up and establishment of quality management system
4. Vendor development
5. Regulatory framework